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Nutritional Approach and Treatment in Patients with Stroke, An Expert Opinion for Turkey [Turk J Neurol]
Turk J Neurol. Ahead of Print: TJN-92603

Nutritional Approach and Treatment in Patients with Stroke, An Expert Opinion for Turkey

Ethem Murat Arsava1, İbrahim Aydoğdu2, Levent Güngör3, Canan Togay Işıkay4, Erdem Yaka5
1Department Of Neurology, Hacettepe University Medical Faculty, Ankara.
2Department Of Neurology, Ege University Medical Faculty, Izmir.
3Department Of Neurology, Ondokuz Mayıs University Medical Faculty, Samsun.
4Department Of Neurology, Ankara University Medical Faculty, Ankara.
5Department Of Neurology, Dokuz Eylül University Medical Faculty, İzmir.

Cerebrovascular diseases comprise the most common category of inpatient cases taken care by neurologists. Dysphagia and malnutrition are not rare after stroke. It is strongly recommended for neurologists to screen and treat swallowing disturbances and malnutrition in stroke patients. However, present scientific literature lacks clear evidence with regards to nutritional treatment strategies for stroke patients. This review and recommendation paper is written with the aim to standardize nutritional screening and treatment algorithms during acute and chronic phases of cerebrovascular diseases and guide neurologists in Turkey for their daily practice.

Keywords: Stroke, nutrition, malnutrition, dysphagia




Corresponding Author: Levent Güngör, Türkiye


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